Louisiana Adventure Post 5

Day 8

This was a day of travel. We picked up our rental (Nissan Altima) in downtown New Orleans and began our 4 ½ hour journey northwest to West Monroe. The drive was uneventful as we drove Interstates and smaller highways, through cities, towns and the countryside. After multiple days of “local” eating, we opted for something familiar – Outback Steakhouse – for Caesar salad, steak, and baked potato. Yum! (No pics – too tired)

Day 9

This morning, we crossed the bridge that joins West Monroe and Monroe to go to the Biedenharn Museum. The Biedenharn Candy Company was the first to ever bottle Coca-Cola, and the museum is filled with Coca Cola memorabilia.

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As we approached the area, we noticed quite a few of uprooted trees, large trees. Todd commented it looked like a tornado had been through.

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Upon arrival at the Museum we saw a sign – Closed.

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We noticed a man sitting on the steps and asked him what had happened. He told us that a tornado had ripped through the area last Monday. He has lived here over 31 years and never experienced anything like it (and never wants to again).

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Although there were no major casualties, the damage was extensive. Over a week after, cleanup continues.

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Next stop – Duck Commander Warehouse.

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The large building houses a retail store in the front and the working warehouse in the back.

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There is not much to see, as the warehouse is off limits to the public, but it was still interesting to be in the vicinity of where the show is filmed. Todd is pretty sure he saw one of the brothers driving off.

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In the store, Todd bought himself a top and (Me – “you gotta get one”) Duck Call (neighbours will love this – lol).

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Lunch was at (Me – “you gotta eat there”) Willie’s Diner. The restaurant is decorated with Duck Dynasty memorabilia and the show plays on numerous televisions throughout.

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Todd ordered a tri-plate that included red beans and rice, jambalaya, and duck/Andouille  gumbo.

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I chose the roast beef, mashed potatoes, and salad. Food was simple, tasty, and filling. (No dinner needed tonight).

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After lunch, it was off to one of only a handful of wineries in Louisiana (who would have thought there would be a winery in West Monroe?). Landry Vineyards has been around since 1999.

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They currently have vines on 20 acres of vines on their property and are expanding across the road.

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They create a number of wines from dry to sweet and from white to red using grapes from their vines and juice transported in from other areas in the US (like Washington and California).

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We spent quite a bit of time tasting and talking with the owner, Jeff. He told us about the challenges to growing grapes in the area and the influence the Duck Dynasty phenomenon has had for West Monroe. Apparently, long before (20+ years) Duck Commander TV fame, Phil and gang were quite renowned for their educational, humorous videos about duck hunting.

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The Duck Dynasty episode that dealt with Willie buying a winery was filmed at Landry Winery. Season 1, episode 9 was titled Sauvignon Beard.

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Low key night….enjoying some wine bought today…

 

 

 

Argentina Adventure Post 1

Well, we are day 4 into our adventure and we have yet to post…… It was a verrry long flight from Toronto to Buenos Aires with a short stopover in Santiago – just enough time to disembark, go through security and reboard. We landed in Buenos Aires late afternoon, got cash from the ATM and found our driver.

First couple of days in Buenos Aires – We stayed at the Fertilia Downtown Apartments – good location for the first night and the Airport hotel for the second, since our flight to Salta was at 8:25 AM. When we first arrived in Buenos Aires, we dumped our luggage and headed out walking…much needed after sitting so long; then found a coffee shop for a much needed caffine fix.

After landing in Salta, we picked up a rental from Alamo and began our drive to Cafayate. The landscape on the ride south is breathtaking – mountains, various rock formations, desert, multiple colours of rusts, beiges, greens. We stopped for some pics along the way, planning to take more on the drive back…..goats, llamas (or alpacas??) along the road, on the road, crossing the road….

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Cafayate is a town of about 12000 people. The town spreads out from the main square, and we are staying a couple of blocks from the square…..and multiple wineries.

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We arrived at the hotel around 3 PM and asked the owner for recommendations on where to grab a bite (no food to that point). He shook his head and apologized, said we may find a couple open….but most of the town shuts down for siesta between 2 and 5. (Guess that explains why people here – in most of South America – don’t eat dinner until 9 or 10 at night…..our North American bedtime). We found out that restaurants don’t even open for dinner here until 8:30 PM at the earliest…..It is a whole different culture….

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We have had empanadas now at three different restaurants….all different….all tasty…. We have had various bottles of Malbec….all different….all tasty…..

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Today we visited the Wine Museum in town – the history of wine in this region – Spanish and English (good thing). We ventured into a few wineries, but with them not speaking English and us not speaking Spanish, it was challenging….

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Todd and I have been saying for a few years now, we need to learn Spanish (since we tend to travel to a lot of countries that speak Spanish)….we are now determined….our New Year’s resolution…..

Day 21 Western Adventure

Day 21

We cannot believe this is our last full day in the Okanogan Valley.. We have had an amazing time at our B&B with Tom and Lynn, taking in the views, and touring the numerous wineries…

This morning Lynn (cooked) and Tom (served) baked pear with cinnamon, blueberries and honey yogurt to start. That was followed by fresh baked citrus and fruit muffins; then we were served a waffle loaded with mixed fresh fruit and a side of sausage. I forgot my camera (again), so tomorrow, on our last day, I have vowed to remember.

While, we won’t list all the wineries we visited today (don’t want people to think we have a problem…), we will talk about some of the highlights. Today, we headed to the Naramata area of the region. We began at Therapy Vineyards (like the name). We purchased the Freudian Slip and the Pink Freud – love the names and labels.

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Neighbours to Therapy, is Serendipity (names and labels a “play” on Sir Isaac Newton) – a small winery owned by a former Toronto lawyer who changed professions and relocated. She offered us an extra taste of the Cab Franc (Todd’s favourite), but it didn’t compare to NOTL Cab Francs. We opted for the Sauvignon Blanc, the Pinot Noir, and the 2008 Serenata (a Bordeaux Blend to cellar).
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We shared a light lunch at Red Rooster Winery before sampling their wines. We enjoyed a mixed green salad with a balsamic dressing and a plate of couscous, marinated chicken skewers, flatbread and hummus – very Middle Eastern (memories of Egypt..).

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Across the road was Ruby Blues – very 60s / funky. The wines were okay, but the draw was the old van they have parked at their entrance.


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Although Mission Hill is within walking distance of the B&B, we stopped with the truck because carrying wine back to the B&B would have been too much. (That’s a huge difference in the terrain here compared to NOTL – very hilly). The architecture of the winery is impressive.

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You pass through the main gate, then the arched entrance into the courtyard. Straight ahead is the bell tower and terrace. To the right is the open-air restaurant, to the left, the tasting room, and other areas of the winery (education centre, amphitheatre, and barrel cellars). The vista – breathtaking – high on a hill, overlooking the lake and mountains beyond…

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We sampled 5 of their premier wines and decided on 3 Syrah to take home and 3 of the Rosé for the journey home. The Quatrain was very nice, but it is available in Ontario, so we didn’t pick any up. I also bought something (Betsy has been questioning my lack of purchases) – a wine bottle holder…it’s a bear lying on his back, with his arms and legs positioned to hold a bottle to his mouth…

 
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Quails here are like robins back home – there are a lot. They are so adorable as they scurry across the lawns and streets – Todd and I call them the “chipmunk” birds..irresistible to watch. Mamma is always looking after her babies, leading them here and there, and Papa isn’t too far off keeping an eye on all of them.

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Dinner was at Mission Hill (we walked). The view is specular as you sit above the vineyards looking down into the valley with Lake Okanogan and the mountains beyond. We paired our food with suggested wine pairings on the menu. I started with the beet appetizer – beets done five different ways including a purée and foam. Todd started with a beef tartare that was accompanied with tomato brioche.

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Both were very good. For our mains, Todd chose the Elk dish that came with tortellini – tasty – he could have had a few more… I chose the Duck plate – great choice…two nice sized pieces of honey glazed duck with mascarpone polenta.

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For dessert we split our favourite – Vanilla Bean Crème Brûlée with blueberry preserve and a ginger biscuit…a perfect ending to the meal…

Tomorrow…we are in for a long drive as we head to Jasper (about 7 1/2 hours of driving…).