Louisiana Adventure Post 5

Day 8

This was a day of travel. We picked up our rental (Nissan Altima) in downtown New Orleans and began our 4 ½ hour journey northwest to West Monroe. The drive was uneventful as we drove Interstates and smaller highways, through cities, towns and the countryside. After multiple days of “local” eating, we opted for something familiar – Outback Steakhouse – for Caesar salad, steak, and baked potato. Yum! (No pics – too tired)

Day 9

This morning, we crossed the bridge that joins West Monroe and Monroe to go to the Biedenharn Museum. The Biedenharn Candy Company was the first to ever bottle Coca-Cola, and the museum is filled with Coca Cola memorabilia.

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As we approached the area, we noticed quite a few of uprooted trees, large trees. Todd commented it looked like a tornado had been through.

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Upon arrival at the Museum we saw a sign – Closed.

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We noticed a man sitting on the steps and asked him what had happened. He told us that a tornado had ripped through the area last Monday. He has lived here over 31 years and never experienced anything like it (and never wants to again).

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Although there were no major casualties, the damage was extensive. Over a week after, cleanup continues.

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Next stop – Duck Commander Warehouse.

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The large building houses a retail store in the front and the working warehouse in the back.

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There is not much to see, as the warehouse is off limits to the public, but it was still interesting to be in the vicinity of where the show is filmed. Todd is pretty sure he saw one of the brothers driving off.

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In the store, Todd bought himself a top and (Me – “you gotta get one”) Duck Call (neighbours will love this – lol).

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Lunch was at (Me – “you gotta eat there”) Willie’s Diner. The restaurant is decorated with Duck Dynasty memorabilia and the show plays on numerous televisions throughout.

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Todd ordered a tri-plate that included red beans and rice, jambalaya, and duck/Andouille  gumbo.

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I chose the roast beef, mashed potatoes, and salad. Food was simple, tasty, and filling. (No dinner needed tonight).

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After lunch, it was off to one of only a handful of wineries in Louisiana (who would have thought there would be a winery in West Monroe?). Landry Vineyards has been around since 1999.

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They currently have vines on 20 acres of vines on their property and are expanding across the road.

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They create a number of wines from dry to sweet and from white to red using grapes from their vines and juice transported in from other areas in the US (like Washington and California).

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We spent quite a bit of time tasting and talking with the owner, Jeff. He told us about the challenges to growing grapes in the area and the influence the Duck Dynasty phenomenon has had for West Monroe. Apparently, long before (20+ years) Duck Commander TV fame, Phil and gang were quite renowned for their educational, humorous videos about duck hunting.

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The Duck Dynasty episode that dealt with Willie buying a winery was filmed at Landry Winery. Season 1, episode 9 was titled Sauvignon Beard.

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Low key night….enjoying some wine bought today…

 

 

 

New Orleans Adventure Post 4

Day 6

This morning we took the ferry across the Mississippi River to Algiers Point.

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Algiers Point is a neighbourhood with many historic buildings dating from the 19th century.

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Largely destroyed by fires in the late 1800s, the area has survived and rebuilt itself.

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A castle-like complex built in 1896 is the courthouse. It was originally an old plantation house pre fire.

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The old Germania Bank built in 1906 is currently being rented out for condos.

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The Hubbell Library on Pelican was built in 1907 with funds donated by Andrew Carnegie.

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The Rose Tree Glass Blowing Studio, that produces high caliber glass art, is located in a classic art deco-theater. The Algy Theater once featured live shows and movies.

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Just as church service had ended, one of the parishioners invited us into the Trinity Evangelical Lutheran Church, circa 1911, which was built by a congregation of German families.

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The town is filled with churches. Around the corner is the imposing Holy Name of Mary Church.

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Down the road is Confetti Park (appropriately named after the fence that surrounds it).

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Circa 1930, a gas station (with original pump), turned pizzeria, and now closed, sits on the corner of Verret and Pelican.

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We finished our tour of Algiers Point in a pub to watch the start of the Saints duel with Detroit.

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We caught the Ferry back across the Mississippi to New Orleans

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click on picture to view full size panorama

We completed watching the game in the French Quarter at Ole Saint.

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It is soooo interesting people watching – so many are über passionate. Unfortunately, the Saints, who dominated until the last few seconds of the game, ended up losing by 1 point. (New Orleans Maple Leafs??)

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After the game, it was back to the Blues and BBQ Festival.

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Large crowds and great music.

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Day 7 (Our last full day in NOLA)

Time to do some laundry and shopping….And head back to the Garden District to admire the older homes and have lunch.

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Lunch was delicious – we each started with a Rum House Salad (spinach, roasted sweet potato, toasted pecans, beets, goat cheese crumbles, shaved red onions, and a curry vinaigrette.

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Then we each had two different tacos. Todd chose the cornmeal dusted Louisiana oysters with caper relish and spicy remoulade, and the grilled shrimp with black beans, roasted peppers and onions, cheese and pico de gallo.

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My first taco was creole rum sauce crispy duck with snow pea and carrot slaw, and my second taco was pulled rib in a spicy rib creole bbq sauce with cilantro and roasted poblano pepper. Delicious!

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As darkness fell, we wandered to Bourbon Street for a final stroll amid the masses on the street. Bourbon Street = lights + loud music + calls to “come inside” + performers + homeless + those who obviously have had “a little too much” + curious strollers taking in the sights and sounds….

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Keep in mind this is only Monday night….Saturday was wall to wall people in the quarter !

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Tomorrow morning…time to leave the city and head to West Monroe !

 

New Orleans Adventure Post 3

Day 5

Boarded the green street car and headed to the Garden District.

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Many homes in the area date between 1832 and 1900. Huge homes – take the grand homes of Niagara-on-the-Lake and multiply them grandeur significantly.

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The Garden District area is considered to have some of the best-preserved collections of historic southern mansions in the United States.

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The prosperity of the times in 19th century New Orleans is evident in the size and architecture of the homes.

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The house used to film “Benjamin Button” with Brad Pitt is in the Garden District. It was after filming this movie that Pitt and Jolie purchased a property in the New Orleans.

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Sandra Bullock also calls the Garden District in New Orleans home.

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Commander’s Palace Restaurant takes up over half a block and is one of the most sought after restaurants to eat in while in NOLA with needed reservations (especially for lunch and their $0.25 martinis) weeks in advance. (Didn’t eat there)

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We wandered back to the BBQ and Blues Festival for some lunch and great music.

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After a bit of a rest, we strolled down to the waterfront and headed towards Frenchmen Street. We were too early for the nightly music scene, so we just checked out the neighbourhood.

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Saturday + French Quarter = Multiple Weddings.

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Any Day + French Quarter = Characters

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Deciding on dinner was a challenge; we didn’t want bar food and the really good restaurants were booked. We roamed Bourbon, Royal, and side streets – crowded and loud. We finally decided to head back to the Business area and go to the new restaurant close to our hotel.

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Johnny Sanchez, the brainchild of John Besh and Aaron Sanchez, serves “kicked-up” Mexican food. The restaurant is bright, modern, and fun. The place was packed, but we did get seats at the bar.

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We ordered margaritas and they were delivered with corn chips and salsa.

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Our appetizer was the Empanadas – a delicious blend of a fungus, corn, and cheese.

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Next we ordered the Green Salad – mixed greens with spiced pumpkin seeds and a cilantro-lime vinegarette.

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Then we ordered tacos (Todd picked the Sweetbread tacos with chorizo, avocado and a tamarind salsa; I chose Pork Belly with a grilled pineapple salsa). Like I mentioned, the place was packed, and our server behind the bar was kept busy from the bar orders coming in, patrons at the bar, and people converging on the bar while waiting for a table. …..still no tacos….. The server gave us a complimentary roasted Brussel sprout salad and resubmitted our order. Todd’s sweetbread tacos arrived shortly after and he waited for mine to come, gave up, and ate his.

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Mine never did appear. The server was very apologetic and only charged us for drinks and the Empanadas. This is a new restaurant and they are still adjusting. The fact that the server acknowledged the issues and compensated us is a huge “feather in their cap”.

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