Louisiana Adventure Post 7

Day 12

Late morning, we headed to downtown Lafayette for the Boudin Cook-off festival (Seriously, there are numerous festivals for whatever reason just about every weekend here in the south). The Boudin Cook-off is a one day, yearly affair in Lafayette.

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Simply put, boudin is a combo of pork, cooked rice, onions, green peppers, and varying amounts and types of seasonings. The ingredients are put in a meat grinder and then stuffed into a sausage casing.

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People here are passionate about their boudin.

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The day consisted of activities for the kids, ten boudin booths serving various variants of boudin, music, and a boudin eating contest.

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The winner was the one who could finish the 1 ½ lbs of boudin first. (The guy who won finished eating it all in 1 minute, 56 seconds).

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Video footage of contest !

After the Boudin Cook-off, we drove to Parish Brewery for a tour.

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The brewery has been around just over 3 years and distributes to areas within Louisiana. They just installed an automated bottle filling machine so they can start distributing more product  in standard size bottles.

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Demand is high and they struggle to keep up. The day we visited only 3 of their 7 beers were available.

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For dinner, we walked to Nimbeaux’s – a local seafood restaurant. I ordered grilled chicken (one of the very few non-seafood options) with smothered okra (see – outside the comfort zone a little) and potato salad.

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Todd ordered the Crawfish Etoufee served with rice and a side of potato salad. He said it was really good (I will take his word for it).

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Day 13

Today included a trip to Vermilionville.

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This is a living history museum and park that preserves and represents the cultural resources of the Acadian, Native American, and Creole cultures – from the time period 1765 to 1890.

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Various houses,

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a church (note – 2 Sundays in a row that we have been in a church LOL)

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and a school make up the village.

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Todd maneuvered the “ferry” across the river.

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Also included in today’s admission was music and dance at the Performance Center.

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We had a lot of fun listening to the music and “people-watching”.

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When we got back to the hotel, we began to research possible places to eat for dinner (celery and hummus made up lunch); turns out all restaurants around us (and some further) are closed on Sundays (sure a lot different from what we are used to….). So I guess it will be a night in nibbling and watching The Saints game on TV….