Day 6 Western Adventure

Day 6

We forgot to say yesterday about the unusual farming we saw from Spokane to Woodinville in Washington. We didn’t see any lakes, rivers, or streams for miles and miles. They must have good ground water because they have crops planted in circles with sprinklers that pivot about a center location. Very unusual to have wheat, corn, alfalfa, and potatoes to be planted in circular plots and be abundantly watered by sprinkler systems.

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We are staying at Willows Lodge in Woodinville for three nights. It is an oasis in the busy town with a décor I would call rustic luxury. The room is a good size with an extremely comfortable king bed, a gas fireplace, and a balcony that looks out into the garden and patio of the restaurant. It is a perfect place to relax after multiple days of long hours of driving.

Although the town of Woodinville has no vineyards nearby, over 80 tasting rooms and wineries populate the area. Vineyards for most of the wineries are found in the Eastern part of the State, especially the Columbia Valley. Wines are brought into the tasting rooms for consumers to enjoy and purchase or the juices are shipped to the wineries where onsite winemakers work their magic.

Last night’s dinner was at the Purple Café and Wine Bar. The temperature was a comfortable 24°, so we opted to sit on the patio. We talked with another couple from Seattle (both originally from Mexico) who had just got married and were staying at Willows Lodge for their honeymoon. Dinner here was delicious! We ordered a bottle of Efeste Sauvignon Blanc and started with an appetizer of Bruschetta (warm crusty bread drizzled with olive oil and balsamic, topped with grilled tomatoes, mozzarella and basil). We then split a Caesar Salad (with grated grana padano, torn bread croutons, and shaved parmigiano-reggiano – Bellisimo!) Next, we shared the Chicken Marsala – a roasted chicken breast with marsala-mushroom sauce, served with garlic mashed potatoes and perfectly cooked green beans. This meal was absolutely mouth-watering delicious!!!

This morning, after a couple of Starbuck’s coffees (complimentary in the lobby), we went for a brisk 65 minute walk on the Sammamish Trail located adjacent to the Lodge. The Sammamish Trail, interconnected with Burke-Gillman trail that leads into Seattle, is a paved 16+ km trail that that winds its way along the Sammamish River. It is well used – we encountered numerous people walking, jogging, and cycling. Ducks, Blue Herons, bullfrogs, numerous birds and rabbits call this stretch of land home.

TODAY WAS SO MUCH FUN!!! We started the afternoon (and I do mean – noon) walking up the street to the first winery on our list – DeLille Cellars. We walked in and the woman that served us asked where we were from ? We said ON Canada AND she said that was where she was from…..turns out, she grew up in Brantford …right down the road from Cambridge. Seriously, how amazing is that?! We shared a flight of four tastings, then she offered us a complimentary premium tasting…. We bought two of our four bottle allotment( Canada Customs), Two of the D2 (55% Merlot, 34% Cab Sauv, 9% Cab Franc, and 2% Petit Verdot). She also gave us a coupon to use for a free appetizer tomorrow at the Barking Frog (Prawns… for Todd) and some recommendations.

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After depositing our wine in the room, we figured we could use a bite to eat, so we took a recommendation from above and headed to the Red Hook Brewery. Way too much fun! For $1 each, we went on their tour which included 3 oz. samplings of 5 different beers, then a 5 oz. sampling of choice….…oh, yah…we did see some of the production processes…. After the tour, we went onto the patio and ordered a side of broccoli each (really trying to “keep it healthy”) and a burger to split; plus some beer to “wash the food down”…. We then went to the store and Todd bought a Red Hook sweat top, a Henley and a 6 pack.

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After stopping back at the room to lessen the load, we headed to Chateau St. Michelle just in time to join the complimentary tour. The tour guide, Rudy, was very informative and we talked to him about our newest bucket list…to see wine regions of the world. He encouraged us to go for it…his wife of 44 years had passed away four years ago from cancer. He gave us some extra samplings and was very accommodating. We purchased 2 bottles of the 2011 Horse Heaven Vineyard Sauvignon Blanc (to drink while still in the States) and 1 of the 2008 Artist Series Meritage (to cellar). We also purchased the plastic Riedel-style wine glasses for travelling (a huge step above paper cups….).

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That was enough tastings for today, so we came back to our room to sit on the balcony to people watch those on the patio of the restaurant below, and for Todd to have his ESB from the brewery and me to have the newly bought, slightly chilled Sauvignon Blanc. We were going to walk to Thai Woodinville for dinner tonight (about 4 km), but I think we may make a call…..they do deliver…..

Day 5 Western Adventure

Day 5

Last night, we had dinner at the Rusty Moose in Spokane……on the plus side, the Hampton has a shuttle there, so no worries about alcohol consumption, on the negative side, food was only mediocre. We each ordered a starter Caesar Salad – incredibly watery and lacking in flavour; then we ordered a Chef’s Special Ribeye dinner to split – limited grilled zucchini for the veggies, not enough of the mashed potatoes (the best part of the meal), and although the steak was done perfectly, flavour was not up to our standards……..on a plus side, service was excellent. On the shuttle back, another couple going to the Hampton joined us. When I mentioned we were from Ontario, he said that it was a great city (now, I do hope he was referring to Ontario California and not ON Canada…). Dinner was such a disappointment, we ordered nachos when we got back to the room to go with our wine; but Todd forgot to order the black olives on the side, and they were very generous with them….

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We relaxed for a bit this morning because we knew it would be short drive today –at only about 5 hours. We got on the road at 9:30. Our first Rest Room stop was a surprise as we met up with the couple from yesterday in the yellow corvette that had been hit. We compared notes on our stays….ours was much better than theirs for a much better price. We wished them well as they continued on their way to Seattle to begin an Alaskan Cruise.

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On our way to Seattle on the I90 at mile marker 135, we stopped for some amazing views. Here, the Wanapum Indians lived. They were a religious and peaceful people living on fish, venison, berries, and roots. The Wanapums had never fought the White Man and as a result they never signed any treaties. They are now virtually extinct.

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The scenery on the drive went from miles of rolling hills with plantings of wheat, potatoes, and alfalfa to mountains of evergreens, to snow-covered areas the closer we got to Seattle. We continued west towards Seattle until about 10 miles out, where we headed north, about 30 miles to our destination for the next three days, Willows Lodge in Woodinville.

We arrived in Woodinville at 3:15, a bit too early to check into the Willows Lodge, so we went for a drive to scope out the town. We found the restaurants where we want to have dinner over the next 3 nights, then drove to find some wine tastings, over 80 in the area…. We saw a huge number of cars in one spot, so we pulled in. Turns out Forgeron Cellars was having an opening celebration with free wine tastings and hors d’oeurves – SCORE! We bought one bottle of their 2010 Chardonnay (now empty as I write this….) for $27.10 – a little pricey, but definitely tasty…lightly oaked with pear and melon flavours.

We are off to the Purple Café and Wine Bar for dinner…..will report tomorrow….

Day 4 Western Adventure

Day 4

After a very restful night at the Country Inn & Suites in Billing, Montana (really comfy pillows), we packed up the truck and noticed that the liquor store next to the hotel was already open…the liquor stores in Billings open at 8AM (nothing like getting an early start…). We got on the I-90 at 8:35 AM after a short detour to the grocery store to pick up a veggie salad for lunch (took cheese from the breakfast bar to go with our leftover turkey meat).

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Before the trip, we bought a plug-in cooler from Costco because we thought it would be best for storing my medication while travelling…….well, Day 4 into the trip and it has died! Good thing ice is plentiful. Costco will be getting a return when we get home…

Just something we noticed – Montana has numerous herds of cows grazing, sleeping, and wandering on the vast grass-covered rolling hills. So, we were surprised with seeing so much livestock that we saw so few steakhouses…..

Just outside of Billings, the mountains came into view at a distance. It was the first indication that the drive was going to be filled with beautiful landscapes and we were not disappointed. We passed Yellowstone National Park and Glacier National Park, but didn’t stop…..…not on the agenda for this trip……we definitely need to return to this area and explore it more. We drove through the mountain areas – up steep grades, then winding down…. then doing it all over again. The rock formations were spectacular – huge multi-coloured, boulders overlooking the highway that cut through. Todd had a hard time maintaining his lane as we gawked at the scenery….

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After seeing numerous cattle on the ranges, we spotted an area with plenty of sheep grazing. We also saw a few deer wandering the countryside (also saw a few on the side of the road).

The I-90 had long stretches where a river meandered beside the interstate with the picturesque mountains in the background,– reminded us of the Sacred Valley in Peru (wonderful memories from 2007). The rivers in Montana are so clean and clear. We saw numerous areas with people fishing, tubing, kayaking, rafting, and swimming – it looked so peaceful and relaxing…..

At one of the last Rest Stops in Montana, we talked with a guy from Florida (he commented that we knew how to travel right….we stopped for a glass of wine….). He was saying how pissed off he was earlier in the day – he drives a yellow Corvette and got rear-ended by a guy driving a motorhome…….turns out the guy who hit him was also from Florida and lives about 60 miles away form his home. He couldn’t believe that he is travelling in Montana, only to get hit from someone from his home state of Florida !

When we entered the state of Idaho, the time changed to Mtn. time (now a 3hr. change from home), and the scenery was SO amazing, that Todd cut off the road (rather quickly) to a look-out point to snap away….

We arrived at the Hampton in Spokane just after 4:30 MST. Tomorrow will be a short driving day – only about 5.5 hrs.