San Diego Adventure Post 3

Tuesday, we boarded the bus ($2.25 one-way each) for Coronado – across the bay in San Diego. We headed right to “The Del” – Hotel Del Coronado

SD31

– and hooked up with a tour in progress to learn about the grounds.

SD32

The Hotel Del Coronado was completed in 1888, less than one year after construction began. It is built entirely of wood and cost $1 million.

SD33

The Hotel Del Coronado is one of the last remaining Victorian seaside resorts, designed in the Queen Anne Revival style (asymmetrical design and turrets). There was no blueprint for the hotel. It was built by individuals discussing their ideas at morning meetings, so no two rooms were the same.

SD34

Many famous people have stayed at The Del – Frank Baum (said to have written some of the Wizard of Oz series while staying here), Prince Edward (before he abdicated the throne to marry Wallis Simpson – who was also from Coronado…), 12 Presidents of the US, and Marilyn Monroe filmed “Some Like it Hot” at the Del.

SD35

The hotel has kept its décor from the Victorian ages. The Birdcage-styled elevator is still in use (although it is now run by electricity and not steam) with its attendant waiting to take you to your requested floor.

SD36

The grand Crown Room, where Presidential dinners have been held and royal guests honoured can be rented for $12,000 a night….

SD37

Looking out toward the beach from the bar area where a 40 foot wooden bar spans the room,

SD38

you can watch swimmers at the pool or skaters at the rink. We enjoyed beverages (Todd – beer, me – Cab Sauv.) and a tasty heirloom tomato bruschetta.

SD40

SD39

This is definitely a place to visit, although staying a night will cost anywhere from $350 and up…..

For dinner we went to The Field, an Irish Pub on Fifth. We tried a couple of different local brews and ordered Boxty Dinners – Shepherd’s Pie and Beef ‘n Guinness. Boxty is a grilled potato pancake that is wrapped around your dinner and topped with gravy. Delicious!

SD42

Interesting – Robaxacet is not sold over the counter in San Diego; you need a prescription….

San Diego Adventure Post 2

Sunday was a bit of a low-key day. We explored Horton Plaza – an open-air, multi-story mall full of name brand stores (Foot Locker, Coach, Macy’s). No shopping, only browsing… From the top level, we spotted a skating rink on one block – multiple refrigeration units cooled real ice; surprised they haven’t discovered the synthetic ice – no refrigeration units – great cost savings….

SD21

By mid-afternoon, every bar along 5th Avenue was packed with people for the Chargers game, so we joined the crowds. Happy hour deals + happy people = fun times J. The game was interrupted just after half time when everyone left the bar to head out to the street when the Annual Dog Christmas Parade began…

SD22

Thousands of dogs dressed in Christmas garb paraded through the streets with their owners proudly in tow.

SD23

Monday morning, we walked the waterfront (about 3.5 km), then turned around and headed back to the Hornblower kiosk to book our full moon dinner cruise for the 17th . Then we boarded the USS Midway, where we spent the next three hours wandering about and learning its history.

SD24

The USS Midway is the longest-serving US Navy aircraft carrier (from 1945, just after WWII to 1992, participating in Vietnam and the Middle East).With space for a crew of 4 500 during active times, the museum offers an up close look at life on the floating city with a tour on all levels to areas such as the infirmary, sleeping quarters, mess hall, war room, engine room, the ship’s jail, and so much more.

SD25

The 4 acre flight deck on the top houses multiple planes that were part of the USS Midway through the years. We talked to a former pilot who was housed on the Midway for 26 years. He spoke about catapulting  off the flight deck – from 0 to 5 Gs reaching speeds of 170 MPH approx  in 2.5 seconds (he was so animated as he expressed the rush he felt…).

The catapult is a bit of an engineering wonder, it is powered by two 18” diameter pistons that are powered by a large steam accumulator under the deck. The sled that pulls the jet weighs approx 5000 lbs. After it reaches its top speed of 170 MPH, it must come to a stop in the last 5 feet of travel via a special water cushioned end stop. The pilot said that the shock of the catapult stopping could be felt through the whole ship.

SD26

Next to the USS Midway is the Fish Market restaurant, a place my parents said we must visit. I swallowed my fears and went outside my comfort zone…. Todd and I started with crab cakes (and some Sauvignon Blanc). I will admit – not something I would ever order, but edible; Todd, who is the seafood lover in our duo thought they were very tasty.

SD27

Next we decided on the Black Cod (Mesquite grilled) with sides of coleslaw and potatoes au gratin. Coleslaw was delicious, potatoes au gratin were delicious, Black Cod – thank God for tartar sauce J (did I mention the Sauvignon Blanc?)…. Next time Fish and Chips…. Todd’s opinion – flavours were good, portions were small…

SD28

This evening – relaxing, checking out Happy Hour reception at the hotel, relaxing….

 

San Diego Adventure Post 1

We have flown all over the world, but this year we decided to discover some areas closer to home in the United States. We are starting with two weeks in San Diego. Well, I have to say in regards to the flight – we have been spoiled internationally: larger planes, food service, multiple wine/beverage offerings, and no fee for luggage….

Before leaving Toronto, we declared at the US customs automated kiosk that we were carrying food (cheese and crackers and nuts for the plane ride). That got us an X on our printout, so we had to bypass the long line and go directly to the front to speak with a customs officer J (something to remember for the future….).

We arrived in San Diego on time and amazingly our one piece of luggage was FIRST out with the other following shortly after (how often does that happen?!).

SD0

Staff at the Residence Inn Gaslamp warmly greeted us. After dropping our luggage in the room, we headed to the hotel bar for a drink and bite to eat – with the 3 hour time difference, we were feeling the effects; 9:30 PM here, but feeling like the 12:30 AM time back home.

SD1

First full day in San Diego – weather is certainly warmer than back home, but sun and rain have been homeless J.  We walked down to the waterfront and strolled up to the area of the USS Midway (a visit aboard saved for another day) where a tribute to Bob Hope stands acknowledging his support of the troops.

SD2

SD3

Also by the USS Midway is the famous Kissing Statue representing when a soldier in Times Square first heard the Second World War had ended.

SD4

Wandering back, we stopped in Seaport Village to explore the many quaint shops and to have some lunch. Todd tried the infamous Fish Taco at the Pier Café (I opted for a chicken burger – I know, shocking…). The grilled fish taco was tasty, but a little bland, could have used some “kick”; it will be interesting to compare it in other restaurants.

SD5

In the evening we walked to Balboa Park for December Nights  (just over 2.5 km – uphill) – foods from all over the world, performances, and rides – a huge amusement night (expected 350,000 people over the two nights). We wandered around taking in some music and enjoying a couple of empanadas. Lots of people, lots of excitement.

SD6

SD7

Observation – Can’t believe the number of people in winter coats/jackets at 15°C – not sure how they would survive the winters up North…..