Hawaiian Adventure Kauai Final Post

We have been out of bed for almost every sunrise. A lot of the days start out a bit cloudy, but then the sun breaks through.

Our condo is about 2.5 km from Spouting Horn blowhole. A guardrail blocks the area from climbers and a sign warns of the danger.

Funny thing is…when we were in Maui, the blowhole (Nakalele), was a lot more fierce (and impressive), and you could climb down the rocky hill to get as close as you wanted. Some people got stupidly close. Kauai seems to be a lot more cautious than Maui.

On one of our road trips, we headed west to Waimea Canyon, known as the Grand Canyon of the Pacific. The canyon is about 16 km long and 1100 m deep.

The colours are stunning.

To give you a scale for how big the canyon is, see if you can find the two helicopters in this shot Todd took looking down into it!

Elevation here is approximately 1035 m. Todd did great, walking up to the viewpoint, with his “boot” on. He overheard some woman say to her husband “I don’t know how he does it…”

We continued the drive up to an elevation of just over 1200 m to the Kalalau Lookout.

A fine rain began as we looked at the Kalalau Valley and the Na Pali Coast.

We returned to Waimea (the town) another day for their 40th Anniversary Festival. As you enter the town, a monument of Captain James Cook stands in the small park a few miles from where he first landed in the Hawaiian Islands.

The festival is a weeklong celebration including sporting events, craft and food sales, and contests.

We arrived just in time for the ice cream eating contest.

Also on the western side of the Island is Salt Pond Beach, named for the Hawaiian sea salt produced in the salt flats near the beach. No salt was being extracted today as the season is in the drier summer. Interestingly, the salt flat beds are divided and owned by 17 families. The rights to extract the salts has been handed down generation to generation and no one else is allowed to extract the salt.

The weather on Kauai has definitely been cooler and windier than our times on the other Hawaiian Islands (about 5°C cooler than Kona on the BI). That said, we have had good weather with hardly any rain where we are staying….sure beats winter back home…

We have been here almost 3 weeks, and I finally got to eat some Kalua pork – bought at the Fish Market in Koala. After doing some research, who would have guessed the recommended place to get the pork would be at a fish shop? Todd has enjoyed their Korean Ahi Poke a few times.

We finally got to go on our Na Pali sunset cruise. We were originally booked for Valentine’s Day, but the company (Holo Holo Charters) cancelled due to extremely high winds. Two other times we chose to cancel as the choice was given knowing it would be rough waters.

The Na Pali coast is stunning – the ridges are so severely eroded, that they appear to stand upright and look like a curtain with vertical folds.

Cliffs here exceed 1200 m above sea level.

 

The pounding of the Hawaiian surf against the land (up to 12 m in the winter) create sea arches and sea caves.

Apparently the first Polynesian people who landed in Hawaii (300 AD to 800 AD) lived in this area. In the 1860s, the Kalalau Valley was the area people afflicted with leprosy were sent. By the early 1900s, most Hawaiians moved out of the area to safer, less remote areas of Kauai.

As a bonus, we were even entertained as a mama whale was teaching her calf how to breach.

We were so glad we waited for calmer waters (actually the swells were still pretty high, so can’t imagine what it would have been like on the tours we didn’t go on).

We did one last road trip north…towards (literally) the end of the road. On our way, we stopped at Haena Beach. A few fearless souls braved the waters, but most just sat on the sandy beach enjoying the weather.

 

Across the road is Maniniholo Dry Cave.

The cave goes back about 45 m. Legend has it that the cave used to be part of a tunnel to Waimea Canyon until it was deliberately collapsed during a conflict.

After reaching the end of the road, we turned around to head back. The area was packed and there was no parking. We did see one more cave, so I jumped out and got pictures.

We stopped in Hanalei for lunch and to take a look at the church that has caught our eye each time we have passed it. Waioli Huiia Church was founded in 1834 and the stained-glass windows are magnificent.

The last few nights have seen some bigger waves, so surfers are out taking advantage of the ocean conditions outside our condo.

Every night hundreds of parakeet birds flock to our area to sleep in the trees. Some people come here just to photograph them. They are an invasive species that were originally brought to a B&B for a novelty…until they escaped and reproduced. They are responsible for destroying a number of farmers’ crops, and the state is looking at how to get rid of them.

Our last day on Kauai was a wet one – torrential downpours. We went for a drive west and ended up at Big Island Brewing Company for a late lunch. The place was packed because all the boating tours (companies located across the street) were cancelled. Back at the condo, the amount of rain was evident as an additional pond formed in the park across the street.

Although cloudy and rainy our last day, most evenings end with a beautiful sunset. Dozens of people gather each evening to view the sunset…each one different, each one beautiful.

Now onto Kona on the Big Island….to meet up with Aline & Dave and some local friends.

 

 

 

 

 

Hawaiian Adventure Kauai Post 1

So this vacation is definitely going to be R&R. Todd has an ankle injury and is wearing an air cast for walking. Can’t think of a better place to just take it easy… We are staying in Poipu on the Hawaiian Island of Kauai. We have been here just over a week, and well…we haven’t done a whole lot. I mentioned this to our daughter, and she stated even if Dad wasn’t injured we are more like residents than tourists when we come to Hawaii. That is somewhat true…we totally enjoy sitting on the lanai, watching the ocean, soaking up the tropical weather, meeting people, and visiting a few attractions.

We visited Wailua Falls. The falls are best known for being featured in the opening credits of the TV show Fantasy Island.

The 26m falls cascade into a 9m deep pool below. Ancient Hawaiian men were known to have jumped off the falls in an attempt to prove their manhood (not all survived; crazy!). All around the lookout, signs warn of hiking down to the bottom. Some people still do, and there have been numerous injuries over the years. Other people can kayak in and swim in the water.

Not too far away, is another set of falls – Opaekaa Falls. In December 2006 two women died trying to hike down a trail, falling from near the top of this falls. Since then, the trail has been closed.

Across the road from the falls you can see the Wailua River. It is a popular spot for kayakers, and the area has been used in movies like Raiders of the Lost Ark and Jurassic Park.

On a drive along the north shore, we stopped to check out Kilauea Lighthouse. The 16m lighthouse became operational in 1913. After the attack on Pearl Harbor, the lighthouse went dark until after the war.

The lighthouse was operational until 1976. Over the years, the lighthouse corroded and deteriorated until a group formed to restore it. Restoration was completed in 2013.

We have found two craft breweries on the island. Kauai Island Brewery located in Port Allen claims to be the westernmost brewery in the United States. They have been around about 13 years.

Kauai Beer Co. in Lihue is housed in a 1930s rice warehouse. It is the newer brewery, only open for about 4 years.

Our condo is in a great location – right on the water, away from the busy Poipu Beach area. From the lanai, we see mountains to the left and ocean to the right…the best of both worlds.

We have spent countless hours on the lanai being entertained! Each morning we are greeted with an amazing sunrise.

And some nights we enjoy the moonrise. We were even lucky enough to be here for the full moon.

During the day, we are able to see whales blowing and surfacing afar.

We see numerous Green Sea Turtles below in the shallow waters feeding.

And numerous fishermen stop by with poles, spears, and nets. It’s actually interesting to watch; if they don’t spot anything in 5 – 10 minutes, that’s it, they pack up and leave. Definitely not doing it for relaxation purposes…

Unlike this guy who came well prepared to wait it out…

For sunset, we leave the lanai and wander over to the other side of the condo grounds. It’s a great time to meet with others.

The condo is located right next to the fine dining restaurant, The Beach House. We have seen two weddings here in the past week.

Every night the crowds congregate on the water’s edge. Each sunset is different, but so beautiful!

Island life at its best!

 

 

 

 

 

 

 

 

 

 

 

Havana Cuba Adventures Final Post

Although much was closed for our vacation, we still saw a lot just wandering around. There is lots of music in the streets as you walk about being broadcasted from homes and by live musicians in the streets.

We have heard from some who visited Havana that they didn’t like it. It’s not for everybody. Cuba is Cuba and not Canada, the US or France. The world is a varied place, and there are other ways to live and make a country function than what most tourists are used to. Here is a view of an old Havana neighbourhood from our pool deck

That said, parts of Havana are slowly being rebuilt. New hotels are under construction and older buildings are getting facelifts (upper floor original and lower floor newly renovated).

The white building on the left is the first 5 story shopping mall in Havana; workers are almost finished the renovation. Behind it is The Museum of Fine Arts opened 1913.

Although the drink of choice in Cuba is rum, we prefer beer and wine. Bars in Havana mostly had 2 main national beers – Cristal and Bucanero (Bucanero being our beer of choice), and Presidente from DR. All are owned by Belgian-owned Anheuser-Busch InBev. Prices at the bars were really cheap compared to home. They ranged from 2 CUC to 2.50 CUC a bottle.

We discovered a small corner bar called Bar Bilbao in Old Havana. It was loaded with soccer jerseys from around the world. Apparently, it’s the go-to place when soccer matches are playing. Unfortunately, we could only get Bucanero here the first time we went because they ran out due to the holiday closures. They did offer Cristal on tap, but we declined (other places to go…).

We really liked Sloppy Joes and visited three times to kick back and relax. Established in the early 1900s, it is air conditioned and has no smoking. Their menu had 8 pages of alcoholic beverages and 2 pages of food.

The glass cupboards around the perimeter of Sloppy’s stock bottle after bottle of various alcohols from around the world. The columns in the centre are adorned with pictures of past customers ranging from actors to singers to sports figures to politicians.

In the past we have travelled to resorts in various areas of Cuba and while the beaches were excellent, the food certainly was not. We were pleasantly surprised with the foods we had on this trip. Our most disappointing restaurant was Los Nardos. It is highly rated and supposed to be really good and cheap; it wasn’t bad, just not that good. There is always a lineup to get in. We went for dinner one day and left. Another day we went for lunch and decided to wait in the line. Fifty minutes later, we were let into the restaurant where we waited another 10 minutes in the entryway. Neither of us got the meals we were expecting. My smoked pork was just ham and was supposed to be topped with cheese, not the onions it came with. Todd’s was also the wrong order – and not too appetizing looking, but after waiting over an hour, we just ate what we were given.

Twice, we went to Lamparilla Tapas and Cervesas. The first night, we met a couple from England and chatted for quite a while about our travels to different places (they had also been to Galapagos). They were vegan, so just stopped in for beers. They don’t know what they missed because the food was so good! Todd and I shared an order of roasted vegetables.

Todd had the Octopus which he said was delicious.

I went for the Suckling Pig…amazing!

We returned to Lamparilla on our final night in Havana. Todd started with fish ceviche, which I did taste….um…no thanks.

I once again had the Suckling Pig and Todd had the Lobster (good, but not as good as octopus).

Prior to coming to Havana, we watched the Diners, Drive-ins, and Dives TV show, where Guy featured 5 restaurants in Havana. We went to 3 out of the 5 and were not disappointed. El Figaro is known for their Coffee Lobster which Todd was looking forward to, but because of the holiday shutdown, they had run out of lobster….We started with a mixed tapas plate which was quite good!

Todd ordered the Mixed Seafood (of course). It was a massive combination of fish, clams, shrimps, and scallops.

I had pork (of course) – Pork Chateaubriand.

Wandering among the tables in the outdoor courtyard was a cat and a couple of cute kittens. There was no way Todd could finish his fish dish, so he quickly made friends.

We ended up making reservations for Al Carbon because the one night we went, they had no room unless you had a reservation. There were a few restaurants where reservations were a must due to their popularity. We chose to sit at the bar and were soon joined by a couple (from Britain) who had just arrived and were on their honeymoon. We chatted and gave them a few restaurant recommendations for dinner in the area.

Todd and I shared entrees….no seafood because of course pork was going to be the main! We started with a delicious cheese and sausage appetizer and needed a bit more bread to soak up the yummy cheese sauce.

Then we had the Suckling Pig. It was quite different from Lamparilla’s which was pulled and wrapped in bacon. Al Carbon’s was a bar-b-qued whole pig and we got the shoulder portion with delicious crispy skin.

Our absolute favourite eating spot in Havana was Nazdarovie. We went for lunch our first full day in Havana, dinner halfway through our trip, and lunch on our final full day. Each time, we sat at the same table – on the balcony overlooking the Malecon.

This Soviet-style restaurant is a nostalgic nod to Cuba’s ties with the Soviet Union during the Cold War when Moscow was Havana’s main source of trade, and a time when thousands of Cubans travelled to the Soviet Bloc as diplomats, artists, and students. The restaurant was the vision of a Canadian, Gregory, who relocated to Havana more than two decades ago.

Our first lunch (shared), consisted of a ravioli type dish made with ground beef and topped with sour cream (Siberian Pielmeni).

We also had Cabbage Rolls (Golubets with Aji Filling). These were absolutely the best tasting Cabbage Rolls we have ever had! Before we left, we made reservations for dinner a few nights later.

We met owner Gregory (below talking to a tour group) when we returned for dinner. He told us that Guy’s team came to Havana and tested out 40 restaurants before deciding on the five featured on the show. He is very passionate about his employees and his restaurant.

For an appetizer, Todd picked the plate of pickled vegetables (Ruskii Raznosol) and I had a potato & ham salad (Olivie Salad). Both were great choices.

For mains Todd chose one of the Chef’s specials, beef cutlet strips in a mushroom cream sauce (Stroganoff de Res).

My choice was one of the featured dishes on Diners, the breaded stuffed chicken with butter and fine herbs (Cotlet a Kiev). Wow!!! So good!!!

On our final day in Havana, after a long walk to Hotel Nacional, on our way back to the hotel we stopped at a bar along the Malecon for a beer (we were hot and thirsty). While there, a group stopped in for drinks too (father and daughter from Ireland visiting with a woman friend from Iowa). They just arrived and didn’t have a clue where anything really was, so we gave them the maps we had. After that we made our way along the Malecon until we reached Nazardovie. Time for lunch… The waitresses recognized us and welcomed us back and showed us to “our table”. We ordered beers and three appetizers to share. We chose the pickled veggie plate again, “the must have” cabbage rolls, and a pierogi type dish (Vareniki Domashnie). The food was once again excellent! Hard to beat the scenery – a view of the Old Fort right form our table!

We told our waitress that it was our last day. She said she was sad to see us leave and offered us dessert on the house. We thanked her, but declined; we were full.  A few minutes later she emerged smiling with two shots of vodka and caviar on a lime slice. How could we turn that down?! Good tasting vodka! What a wonderful gesture! What a wonderful place!

Although the holiday closures affected what we did, where we went, and what we saw, we had a great vacation! Havana is changing; it would be interesting to return in 10 years and see the changes. Many are affected with the passing of Fidel Castro. We saw many memorials on houses around the city for Fidel. This one in Spanish says “Farewell Commandante”.

Home for 4 ½ weeks….then Kauai and back to the Big Island…